Siheyuan: Open a breakfast shop and make the city cry with envy

Fengze Garden

back kitchen

Wang Yijun put the whole shrimp into his mouth, chewed it for a few bites, and his expression showed surprise and joy.

The taste is really good!!

Indeed, the chef in front of us perfectly brought out the characteristics of Tan’s cuisine.

The shrimps are very chewy and it feels like the shrimp meat is jumping in your mouth when you take a bite.

The entire mouth is mobilized.

The taste is also extremely delicious.

After chewing a few times, the shrimp meat wrapped in delicious soup slides into your mouth.

Combined with the fresh shrimp meat, the taste is beyond words.

The level is really good!!

A chef with basic skills!!

Then, Wang Yijun picked up the plate of [Lohan Prawns] and examined it carefully.

For a chef, delicious food and attractive taste are one thing, but the presentation and quality of the dishes are also very important.

Even if a dish tastes very refreshing and memorable, but it looks dark and is presented haphazardly, customers will not have any appetite.

When customers come to consume, the first thing they look at is the appearance of the dish before tasting it.

This is the first impression.

If the appearance of the food is not attractive to customers, how can they expect to taste it?

I took a closer look at the plate of [Lohan Prawns] in front of me.

Wang Yijun nodded with satisfaction.

Sha Zhu has been a cooking expert for more than 20 years and is the authentic successor of Tan’s cuisine.

The craftsmanship is naturally not to be underestimated.

Don’t be fooled by Shazhu’s big and strong appearance, he has excellent plating skills. The prawns on the plate are delicate and pleasing to the eye.

"Hmm!! Not bad!!"

Putting the plate of [Lohan Prawns] on the chopping board, Wang Yijun nodded and spoke.

"I'll pass this level!!"

As a master of Shandong cuisine, Wang Yijun is also well versed in Tan cuisine.

So in just a moment, he had already made a score in his mind.

If measured on a 93-point scale, this dish of King Prawns by Shazhu would score points.

Hear yourself through.

Sha Zhu is more confident.

Tan’s dishes are my specialty, and the last three dishes are the real test of myself!!

then.

After cleaning the pot, Sha Zhu prepared to make the second dish.

[Stewed radish with salted fish] Shazhu has never made this Shandong dish.

But when he was at Yan Jiecheng Restaurant, he still cooked similar dishes.

Although he had no experience and didn't know the production process, Sha Zhu still decided to give it a try.

Make it according to your own understanding.

[Salted fish stewed with radish] As the name suggests, the raw materials are nothing more than salted fish and radish.

Fengzeyuan has marinated fish.

Radishes are also piled on the shelves.

Based on experience, Shazhu chose green radish.

Place the salted fish on the chopping board and take out enough to fill a plate.

Cut the salted fish on the chopping board into small equal pieces and set aside.

The same goes for radishes, peel them and wash them clean.

Cut it into strips.

Chop the onion, ginger, garlic and dried chili into thin strips and set aside.

Take the pan off the heat and add appropriate amount of cooking oil into the pan.

When the oil is hot, add the shredded ginger and dried chilies into the pot.

Stir-fry repeatedly until fragrant.

In just a few seconds, the unique aroma of dried chilies instantly filled the entire kitchen.

The flavor of shredded ginger is added.

Then pour the green radish into the pot and continue to stir-fry.

After stir-frying, pour in the noodle sauce.

Stir-fry it seven or eight times and add the dried salted fish.

Add boiling water and start simmering.

……

Liu Zhenguo and others on the side watched Sha Zhu's smooth operation.

Slightly surprised.

The man in front of me is really capable!!

Although Sha Zhu only knows how to cook Tan cuisine, he is not familiar with Shandong cuisine.

But for this dish [Salted Fish Stewed with Radish], Shazhu can basically handle it.

Can't even find any major faults.

The ingredients and materials used are completely accurate.

There are not many minor problems, just the differences in seasonings, ingredients and stir-frying techniques.

We are all chefs with decades of cooking experience, so we can naturally see the problem at a glance.

"Lao Liu, how do you feel?"

Wang Yijun turned his head and looked at Liu Zhenguo beside him and asked calmly.

[Salted fish stewed with radish] This dish was given by Liu Zhenguo. Although Wang Yijun is a master of Shandong cuisine, he still had to ask questions from the person who gave the question.

Liu Zhenguo nodded.

“Not bad!! There aren’t too many problems and the steps and methods are all correct.”

“It’s an old chef!!”

soon.

[Salted fish stewed with radish] is officially out of the pot.

Like Wang Yijun, Liu Zhenguo picked up a piece of salted fish with chopsticks and chewed it repeatedly.

There was no visible change in expression.

Then Liu Zhenguo picked up another piece of radish and put it into his mouth again.

As the chef of Fengzeyuan, Liu Zhenguo has tasted delicacies from all over the world.

Liu Zhenguo thought that Sha Zhu's operation was satisfactory enough.

Although he is big and strong and a bit old, he is a professionally trained chef after all.

"【Salted Fish Stewed Radish】Passed the test!!"

Liu Zhenguo put down his chopsticks and said calmly.

After hearing this, Sha Zhu couldn't help but breathe a sigh of relief.

This dish is really made based on feeling.

I actually guessed it right!!

Now that I have successfully passed the two-person test, I still have two dishes to go!!

……

After half an hour.

Wang Yijun and other chefs stood in front of Sha Zhu.

"He Yuzhu, these guys are the chefs of our Fengze Garden."

"My name is Wang Yijun, the person next to me is Master Liu Zhenguo, this is Master Wang, and this is Master Li..."

"Master Liu Zhenguo and I specialize in Shandong cuisine, Master Wang specializes in Sichuan cuisine, and Master Li is well versed in Huaiyang cuisine..."

After being tested by four people, Sha Zhu barely passed the assessment.

Officially enter Fengze Garden!!

Sha Zhu's face was filled with joy, and his happiness was beyond words.

Successfully entering Fengze Garden means that Sha Zhu has successfully taken the first step.

After officially entering Fengze Garden, Sha Zhu had the opportunity to learn Shandong cuisine from Wang Yijun and others.

After a month or so, Sha Zhu and others had learned enough about Shandong cuisine and Sichuan cuisine to prepare to resign.

When the time comes, let Lou Xiao'e invest and open a restaurant.

Successfully become the boss!

Decades of dreams have come true perfectly.

Standing blankly in front of Wang Yijun and others, Sha Zhu had already begun to look forward to his future life.

Grinning silly.

Wang Yijun looked at Sha Zhu's appearance and looked at him in bewilderment.

Good guy.

Should I be so happy after completing the assessment? ?

How can you be like a fool? !

If it weren't for the fact that Sha Zhu was good at cooking and his cooking skills were pretty good, they would have really thought that Sha Zhu was abnormal.

"Ahem... Master Liu, please arrange a stove for Master He, and then take him to the warehouse to get a set of clothes from our store."

Liu Zhenguo nodded.

When working at Fengzeyuan, each position has corresponding clothing, and every chef in the kitchen has a white coat.

This is the rule of Fengze Garden!

"Master He!! Master He!!!"

Liu Zhenguo shouted a few words.

Sha Zhu came to his senses.

"Hey, what's wrong??"

"Come with me."

Liu Zhenguo shook his head speechlessly and walked forward with Sha Zhu.

"From today on, this stove is your seat. Later, write the menu for Tan's dishes and I'll ask the manager to prepare it."

"Let's go to the warehouse now and get you some clothes."

……