Siheyuan: Open a breakfast shop and make the city cry with envy

Chen's Food Diary.

After exchanging a high-end gift package from the system a few days ago, Chen Ze arranged for Zhou Jianguo to hire two barbecue chefs and a dessert chef, and started providing barbecue and desserts at Chen Shiji.

After all, the high-end gift package is just sitting there, and it would be a waste if it is not used.

The barbecue item is only available in the evening, and desserts are available at noon and in the evening.

Under Chen Ze's arrangement, the two projects were successfully presented to customers.

As always, it received rave reviews.

In the 1980s, barbecue and desserts were rare items in New Taipei City.

Everyone was interested in the grilled meat and vegetables on bamboo sticks.

The same goes for desserts. When the juicy and shiny desserts are placed in front of the customers, everyone applauds and praises them.

The taste is really great!!

……

Early this morning.

Chen Ze also arranged for Zhou Jianguo to write the recruitment information on the small blackboard in front of the door.

"Because of the store expansion, [Chen Shi Ji] is recruiting two chefs, a purchasing master, and a marketing master. The salary is generous, and you can enter the store without negotiation!!!"

The two chefs are mainly used in the third branch.

After all, since it is an NPC created by the system, Chen Ze must use it.

Make the most of it.

What’s more, Zhang Liang is the descendant of Zhang’s cuisine in Sijiucheng, and is good at studying Zhang’s cuisine! !

Especially Liu Zhenguo, a master of Shandong cuisine and one of the chefs in charge of Fengzeyuan!

Although Liu Zhenguo's cooking skills are not as good as Chen Ze, Wang Yijun and others, there are few people in Sijiu City who can compare with him.

Niu Ermao is not even worthy of carrying Liu Zhenguo's shoes! !

Being able to recruit Liu Zhenguo from Fengze Garden is a great thing! !

Not only can we recruit such a great chef, but we can also bring in a group of old customers from Fengzeyuan.

As the number one restaurant in downtown Beijing, it is natural that customers of Fengzeyuan will recognize Liu Zhenguo's cooking skills.

After Liu Zhenguo changed jobs, with Chen Ze's training, the Shandong cuisine cooked by Liu Zhenguo will be so delicious! !

Recruitment information has been sent out.

Chen Ze sat on the Diaoyutai, waiting for someone to take the bait.

……

【Ding! ! ! 】

[Congratulations to the host for winning the "Hunan Cuisine Gift Pack"! The host can make the most delicious Hunan cuisine in the world. ]

……

In his spare time, Chen Ze used his points to redeem many gift packages.

Most of them are skills with little practicality.

Only the "Hunan Cuisine Gift Pack" interested Chen Ze very much.

Hunan cuisine originated in Hunan Province and is one of the eight major cuisines!

It has a long history of more than one thousand years.

Similar to Sichuan cuisine, Hunan cuisine is also known for its spiciness.

The ingredients used are very wide, the flavors are varied, and the varieties are numerous.

The color is heavy and rich, and it is affordable.

The taste is more focused on spicy, fragrant, fresh, and tender.

The main preparation methods are simmering, stewing, curing, steaming and frying.

Since he had received the Hunan cuisine gift pack, Chen Ze would definitely not waste it.

Get up directly from the office and go to the kitchen.

As the kitchen door curtain was opened, Chen Ze's voice instantly attracted all the kitchen staff.

Chen Ze picked out a relatively large silver carp from the basin containing fish.

Silver carp is the most suitable fish for making [Chopped Pepper Fish Head].

As soon as I saw Chen Ze pick up a silver carp from the basin.

The eyes of Niu Ermao and others instantly lit up.

!!!

Everyone started to get excited.

They knew that the boss Chen Ze was going to start making new products again!!

Every now and then, Chen Ze would bring some fresh dishes, and everyone had already developed a habit.

Everyone in the kitchen admires Chen Ze.

In their eyes, boss Chen Ze is like a cooking god.

There is no dish that he doesn't know. It takes an ordinary chef ten to twenty years to thoroughly study all the cuisines.

The boss Chen Ze is only in his early twenties, but he has studied Shandong cuisine and Sichuan cuisine thoroughly.

No one can compare to the Forty-Nine City!!

Even Wang Yijun, the leader of Shandong cuisine at Fengzeyuan, was defeated by Chen Ze.

Who in the world can compare to him? !

This doesn’t even include the [Chen Shi Ji] in Dongzhimen!

The pan-fried dumplings there and the porridge with various flavors are also a must!

Being able to master so many skills, each of which is very powerful, how can Niu Ermao and others not admire him.

Everyone in the room was excited.

Chen Ze placed the silver carp on the chopping board, skillfully cut open the belly of the fish, took out the internal organs, and scraped off the scales.

Then pick up the kitchen knife and chop off the fish head two centimeters from the bottom.

Throw the bottom half aside and use it for other dishes.

Niu Ermao and others came over instantly.

"Boss, there are new products again?" Niu Ermao asked happily.

Chen Ze nodded and continued with the work in his hands.

OK OK! ! !

Today the boss is going to show you his skills again!!

"Boss, are you going to make fish head? I remember there is no such dish as fish head in Sichuan cuisine!" Niu Ermao asked puzzledly while looking at the fish head in Chen Ze's hand.

“Yes, there is no Sichuan cuisine!!”

"I want to cook Hunan cuisine! [Chopped pepper fish head]!!" Chen Ze replied calmly.

! ! ! !

Everyone held their breath.

Time seems to stand still.

This, this, this! !

No one would have thought that the boss Chen Ze not only knows Shandong cuisine and Sichuan cuisine, but also Hunan cuisine! !

Among the eight major cuisines, Chen Ze can cook three.

You know, this is what everyone sees!

I haven't seen the cuisine yet!!

Who can understand!

Maybe Chen Ze has mastered all eight cuisines! !

If it happened to someone else, Niu Ermao would definitely think that person was bragging.

But Chen Ze is different. Chen Ze brings them so many surprises.

Especially after defeating Wang Yijun and others.

As long as Chen Ze starts making it, there is no dish he cannot master!!

"Another delicious food is waving to us!!" Niu Ermao thought happily in his heart.

Soon, Chen Ze cleaned the fish head.

Remove the fish gills and scrape off the black film on the surface of the fish meat with a kitchen knife.

Throw it into a basin and wash off the blood repeatedly.

Then change the cut to a flowery shape, and use a kitchen knife to split the fish head in half along the direction of the fish's mouth.

Then, throw it into the basin again.

Pour a small amount of minced garlic, minced ginger, soy sauce, five-spice powder, cooking wine, and some dark soy sauce into the bowl.

After adding these, Chen Ze stirred repeatedly with his hands.

In order to make it blend quickly and facilitate appearance.

In order to suppress the fishy smell of the fish head, Chen Ze poured a little strong liquor on the fish head.

Then sprinkle starch on it and fully coat the surface of the fish head.

The fish head was thrown aside to marinate, and Chen Ze took out some pickled peppers.

To make [Chopped Pepper Fish Head], you must use pickled peppers.

Dried chili peppers, green chili peppers, and chili peppers are not suitable.

Take the pickled peppers out of the bucket and wash them in water.

Then put it on the chopping board and cut it into small pieces.

All ingredients are ready.

Chen Ze found a larger plate and placed ginger slices and scallion segments on the bottom.

Then put the marinated fish head on top.

Spread the chopped pepper on the surface of the fish head in a thick layer.

Then put it into the steamer and start steaming.

The steps are the same as steaming buns.

Cover the steamer.

Ten minutes later, a fragrant aroma wafted from the steamer.

Smells so good!!!

The tender and fragrant fish meat accompanied by the taste of pickled peppers made Niu Ermao and others drool.

……