Siheyuan: Open a breakfast shop and make the city cry with envy

Chen Food Diary

Another five minutes have passed!!!

The delicious flavor of the fish head became more and more intense, filling the entire kitchen.

The umami taste is mixed with the fresh fragrance of pickled peppers.

"It smells so good! So tempting, I really want to have a bite!!"

"I can't help it anymore!! Our boss is simply the reincarnation of the God of Cooking. There is no dish he can't cook."

"I'm so greedy! It's so tempting! It's a good idea to follow the boss. You can taste delicious food every now and then."

"I have worked in the kitchen for more than ten years and have worked in four or five restaurants of all sizes. Chen Shi Ji is the most capable restaurant I have ever seen!"

“Wow!!! This [Chopped Pepper Fish Head] is going to be a big hit!! If we want to let customers know about this dish, we’ll have to line up again!!”

"Woo woo woo woo, every time there is a new product I am too busy to handle it! I am destined to kill fish until I am numb today!!"

"Oh my goodness, now that you say that, I have to report it to the manager and ask the purchasing department to go to the market to buy more fish! These fifty fish are not enough!!"

"Yes, buy another hundred! No! Three hundred!!!"

More than a dozen people in the kitchen were drooling over the dish [Chopped Pepper Fish Head].

Even Niu Ermao is the same.

Although he is the chef, this is his first time to watch the entire process of Hunan cuisine preparation.

Compared with the spicy Sichuan cuisine, Hunan cuisine often uses pickled peppers.

The spiciness is even higher than Sichuan cuisine.

Pickled peppers mixed with rice are very delicious! !

I can eat several bowls in one meal!!

When the time comes.

Chen Ze opened the steamer, and everyone quickly came over to check, and [Chopped Pepper Fish Head] appeared in front of everyone.

At this moment.

Because the kitchen apprentice went to tell Zhou Jianguo that the silver carp they purchased were not enough!!

It is said that the boss Chen Ze is showing off his skills in the kitchen.

Made a new dish related to fish head!

Zhou Jianguo walked towards the kitchen curiously.

From a distance, I could hear a scream coming from the kitchen.

After walking a few steps forward, a rich fragrance wafted into Zhou Jianguo's nose.

Smells so good!!!

There are peppers and the fresh aroma of fish!!

This smell is very familiar!!!

More than ten years ago, Zhou Jianguo followed his relatives to work in Hunan Province.

The food there still makes him reminisce!!

Especially the dish [Chopped Pepper Fish Head], as soon as I close my eyes, a plate full of fish appears in my mind.

How could Zhou Jianguo, who had spent several years in Hunan Province, not smell this smell!

This tastes so good!!

Zhou Jianguo excitedly lifted the door curtain and rushed in.

As soon as I entered the kitchen, I saw Niu Ermao and his gang surrounding the boss Chen Ze.

There were exclamations one after another.

Zhou Jianguo was once again surprised to see that the boss could make such authentic Hunan cuisine.

Chen Ze is proficient in Shandong and Sichuan cuisine, and now he is also good at Hunan cuisine. There are surprises everywhere in the world! !

The boss always comes up with something new every now and then.

Take barbecue and desserts, for example.

When Chen Ze first told Zhou Jianguo that he wanted to launch these two categories of products, Zhou Jianguo's first reaction was that there would definitely not be sales.

In the 1980s, even in the old city, ordinary people had never been exposed to new things like barbecue and desserts.

On weekdays, people just buy some pastries like honey-sandaloud and peach pastry.

Chen Ze directly hired people to make a bowl of soft and shaky food in front of everyone.

Let me tell you this is [Double Skin Milk].

Everyone was shocked.

It turns out that food can be prepared this way.

It turns out that food is not just honey and cakes! !

BBQ is even more special!!

Chen Ze skewered the meat with bamboo sticks and grilled it on the charcoal grill.

Of course, it is sprinkled with chili powder, and the taste is amazing!

Superb!!!

Especially the [Charcoal Grilled Lamb Chops], it was so delicious.

The sheep fat was sizzling on the surface.

After baking, it’s not greasy at all!

It is quite tasty when eaten with garlic or onions.

Zhou Jianguo came closer.

Only then did I see the [Chopped Pepper Fish] clearly.

In an instant, Zhou Jianguo became excited.

This, this, this! ! !

Judging from the appearance alone, Chen Ze is already better than the master chefs who specialize in Hunan cuisine in Hunan Province.

The fish meat is soaked in soup and sprinkled with a layer of red pickled peppers.

It complements the whiteness and tenderness of the fish meat.

Full marks! !

Absolutely perfect!!

Without bothering to check the silver carp in the basin, Zhou Jianguo excitedly said to Chen Ze,

"[Chopped pepper fish head], Boss, you are actually making [Chopped pepper fish head]!!"

As he spoke, Zhou Jianguo's mouth was already drooling.

Chen Ze turned his head and looked.

"Jianguo, you actually know [Chopped Pepper Fish Head]?"

Zhou Jianguo nodded vigorously and continued excitedly,

"Ten years ago, I went to Hunan Province with my relatives to work and stayed there for several years!!"

Hearing that Zhou Jianguo had been to Hunan Province, Chen Ze smiled and picked up a pair of chopsticks.

"Come, have a taste!!!"

"Please judge for yourself whether there is any difference between me and the master chef from Hunan Province!!"

This was the first time Chen Ze prepared Hunan cuisine. Since Zhou Jianguo had been to Hunan Province, he naturally knew the taste of Hunan cuisine.

Zhou Jianguo is the best judge.

Zhou Jianguo excitedly took the chopsticks amid the envious gazes of the crowd.

Come to the plate of [Chopped Pepper Fish Head].

"Is there any rice?? Give me a bowl of rice!!"

Zhou Jianguo looked at everyone and said.

"Have!!"

Soon, an apprentice brought a bowl of rice.

Zhou Jianguo took it and first used chopsticks to pick up the pickled pepper on the fish head and put it into the bowl.

Stir together the rice and red pickled peppers.

Then Zhou Jianguo picked up another piece of fish meat from the fish head.

Place on top of rice.

Around him, a crowd of people were drooling with envy.

Zhou Jianguo picked up the fish from the bowl and put it directly into his mouth.

Take a few quick bites.

The fish was very tender and the flavor was perfect.

The saltiness is perfectly controlled.

The [Chopped Pepper Fish Head] itself is saltier than ordinary meals.

Chen Ze added just the right amount of salt.

It perfectly suits the tastes of the people in this city.

tasty! !

Zhou Jianguo swallowed it whole without savoring the flavor.

Pick up another piece of fish.

Put it in your mouth again.

At the same time, he took two mouthfuls of rice.

The taste of pickled peppers instantly fills the entire mouth. It is not very spicy, but the taste is quite good.

!!!

One hundred points!!

Zhou Jianguo gave this dish a perfect score!!

This is more authentic than the Hunan cuisine I tasted in Hunan Province.

"Boss, you are amazing!!! No chef in Hunan Province can compare to you!!"

“[Chopped pepper fish head] is only delicious when mixed with rice!!”

Zhou Jianguo gave a thumbs up and praised repeatedly.

On the side, Niu Ermao finally couldn't help but asked carefully,

"Boss, can we have a taste?"

“This dish is so delicious!!”

Chen Ze smiled and nodded, "Try it!!"

When everyone heard this, they took action instantly.

They picked up their chopsticks, filled a bowl with rice, and each picked up a piece of fish.

In just over ten seconds, the plump fish head on the plate turned into bones.

Even the fish soup in the plate was poured into the bowl and finished off.

Everyone's eyes lit up.

tasty! !

This fish head is so delicious!!

……