Marrying Zhao Xiaogu, you can’t imagine how happy daddy is

In this breakfast, the staple food is tofu and tofu brain, and the accompaniment is soy milk. Whether it's eating or drinking, no ingredients are added, but it's the texture and taste of the whole thing that makes everyone completely unable to stop their mouths.

Huang Lei even gave a thumbs up and praised: "No matter what ingredients are used, it will destroy the natural bean aroma." Only such an original way to eat is the most delicious and at the same time the healthiest!".

While talking, Huang Lei still took a bite of tofu brain and a mouthful of soy milk.

However, because eating too much soy milk is easy for stomach distension and indigestion, after eating two bowls, everyone put it full of speed and ate the bread brought from the mushroom house.

Tear the bread into small pieces and throw it into the soy milk, and the aroma will be even stronger.

After eating a hearty breakfast of beans, Su Ye led everyone to continue processing the soybeans.

These soy products are divided into bean curd, stinky tofu, bean curd, tofu skin, dried tofu, fried tofu, soybean oil, soy sauce, soy sauce, soy sauce, and soy sauce...... and so on more than a dozen different roles to clean up, the audience can be said to have opened their eyes.

"So there are so many different ways to make beans?".

"It's really a long experience. "

"When it comes to eating beans, Su Ye is the strongest! I'll ask who else is not convinced!".

"Don't say anything, I'll make a whole bean feast at home tonight!".

Like the audience, Huang Lei was also shocked and trembled.

Looking at the more than ten different jars, Huang Lei rubbed his chin and asked, "Su Ye, how many kinds of beans do you know?"

Su Ye smiled and said, "There aren't many kinds, if it weren't for the lack of time, the jars here would at least double." If nothing else, let's just talk about bean hot pot, which can be eaten for a day!"

Speaking of bean skin hot pot, Huang Lei couldn't help but shudder. He's eaten this stuff before, and it's still the most authentic neon bean skin hot pot.

Pour the freshly polished ones into the mandarin duck pot and boil, then wipe them along the edge of the fruit with chopsticks, and finally pick out the bean skin and match it with the seasoning, which is how to eat the bean skin hot pot.

In fact, the bean skin hot pot tastes pretty good, but it's too slow. It takes five minutes for a tofu skin to form, and eating a tofu skin hot pot is less in an afternoon.

"Forget about the bean skin hot pot. Huang Lei waved his hand, even if he wanted to eat, the audience was probably not happy to watch everyone chatting around a pot of bean juice.

"Here, help me. Picking up a jar, Su Ye greeted everyone and walked in the direction of Xiaozhulou.

followed Su Ye all the way to the Xiaozhu Building, but Su Ye did not go upstairs, but came to the side of the Xiaozhu Building and opened a door.

Looking at this door, everyone felt very strange. Because from the outside, you can't see the shadow of this door at all, and you don't know how Su Ye did it.

Follow Su Ye into the door, to everyone's surprise, this is a very large cellar, half of the area is filled with very large jars, and half of the area is filled with some shelves, which looks empty.

Putting the jar in his hand on the shelf, Su Ye turned his head and instructed everyone to put it on different shelves according to the jars in their hands, and then walked out to hand over the jars.

As soon as he came down, Su Ye heard Huang Lei ask, "Su Ye, why do you have so many jars here, and what are they in?"

Putting the jar in his hand, looking at the jar in front of Huang Lei, Su Ye said: "Oh, do you remember what I said about those preserved fruits and fruit wine? There are also some other fruit products, these jars are there." "

"You just put these things in the cellar, and you are not afraid of mold or insects and rats?"

"No, I'm sealed. Su Ye knocked on the wall and said, "Don't look at the wall here is dirt, but in fact, ten meters below this soil, there is a full five meters thick reinforced concrete. At the time of laying the foundation, this cellar was repaired before the house above. "

"Ten meters of soil??? five meters of reinforced ???concrete," everyone was amazed by Su Ye's generosity.

Huang Lei was even more puzzled and asked: "Why are you making such a thick layer of soil? Can't you just put things in a cellar made of cement? I think this is not a cellar, but an air-raid shelter, right?"

Su Ye explained: "If this is just an ordinary cellar, then I can use cement, maybe I don't need to make such a thick cement layer." But my cellar is not just a cellar, it's also a wine cellar. "

"Wine cellar?" everyone is a little puzzled, what is the relationship between the cement layer, the soil layer and the wine cellar?

"Do you know why it's better to have wines from 100-year-old wines? Especially red wines, which are less than 100 years old, are not good wines at all. "

Everyone shook their heads, all puzzled.

Only the audience in the live broadcast room gave an explanation.

"The reason why the wine is so good and famous is because of their wine cellar!".