[Red House] No one knows that it is lychee

According to the usual practice, the lychees have washed their hands, and then they are ready to cook.

The raw material of double skin milk should be buffalo milk, but Lizhi doesn't know what kind of milk the Jia's milk is, so I can only try it.

She scooped a few spoonfuls of milk into the pot, then put the whole pot into the steamer and started steaming the milk.In this way, steamed milk can make its taste smoother and taste better.

It takes about fifteen to two quarters of an hour to steam. The milk cannot be stewed for a long time. If it is old, it will affect the taste and subsequent production steps.The amount of double-skin milk made by Lizhi today is obviously not large, so the steaming time will be shortened accordingly.

After the milk was steamed, Lychee wrapped his hands in wet gauze and brought out the steamer.She carefully avoided the steam - the temperature of this steam is very high, if you are not careful, you will be scalded, so you must pay attention.

After placing the whole pot on the countertop, Lizhi breathed a sigh of relief.She took a large spoon, scooped out the steamed milk, and poured it into the bowl that had been prepared long ago.The white milk poured down and fell into the bowl, and slowly calmed down, leaving only the hot air still steaming upwards.

The purpose of this step is to cool the milk. After the milk is cooled, the fat inside will automatically float up. After this layer of fat floats up, a layer of milk skin will be formed on the top of the double-skin milk. This is the first layer of skin of Shuangpi Nai.

It is winter now, and although the milk just out of the steamer is very hot, it cools down quickly.Lychee stood by, watching the milk gradually stop steaming, and the skin of the milk began to emerge. After waiting for a while, she tried the temperature of the bowl with her hands—it had already cooled down.

Lizhi took out a long and slender stick from the kitchen utensils next to her. She picked up a bowl of double skin milk, picked up the milk skin, and poured the milk at the bottom back into the prepared pot, while the milk skin remained into the bowl.The other bowls were prepared in the same way.

She took the egg next to her and knocked the egg on the stove. When she broke it from the middle, her wrist shook slightly, and the egg white leaked into the bowl through the crack, while the egg yolk remained in the two shells. between.

The production of double-skin milk is about two egg whites for a catty of milk. Litchi beats the egg whites according to the ratio, and then takes one side of the sugar and adds some to the egg whites.The sugar is completely up to personal taste, if you like it, add more, if you don't like it, you can add less.

The next step is to beat the egg whites and sugar.

Li Zhi grabbed a pair of chopsticks and held the bowl, feeling that he had exhausted all his energy for breastfeeding.The sound of chopsticks hitting the egg whites in the bowl was endless, and Lizhi's face was flushed, and she didn't stop until the sugar and egg whites were evenly beaten.

After the sugar and egg whites were evenly beaten, Lizhi poured the mixture into the pot that had just been filled with milk and continued to stir.Similarly, this step must be stirred evenly, otherwise, if the egg white remains, you will also eat egg whites when you eat double skin milk.

After stirring, pour the milk into the bowl with the creme skin again, and the creme skin will float up automatically.The next step is to put the bowls containing the processed milk into the steamer and continue steaming.

Also steam for a quarter of an hour, and the double skin milk is ready.

Looking at those hot double-skin milk, Li Zhi felt a sense of accomplishment in her heart.In fact, the process of making this dim sum is not difficult, and the raw materials are simple.It's just that the simpler things are, the more they test their skills. Lychee has always been confident in his skills, even if he is not confident, he is not afraid - anyway, they have never eaten double-skin milk, so it is good to have a novelty.

Shuangpi Nai can be eaten cold or hot. Looking at the current weather, Lizhi decided to let Qingwen and the others eat hot.

-

When Qingwen was teased by Lizhi yesterday, she was actually a bit unhappy.

She has never been used to Xiren's demeanor, and her relationship with Xiren is superficial.Now that something happened to Xiren, why should she persuade her?

It's just that Li Zhi said to her: "I also hate her myself. What kind of deep hatred is there that needs to be done to such a degree? Later I understood, it's just that your vision is too narrow, and the two of you don't communicate enough."

As he said that, Lizhi and Qingwen got angry again: "Is it possible that I have suffered from your unreasonable disaster this time? You just talk about it with her, even if you lie to her?"

Qingwen's brows were bristling, and her eyes were wide open: "You still dare to teach me a lesson?"

Li Zhi immediately persuaded: "I was wrong, I was wrong, I will make snacks for my sister, and I guarantee that no one else has ever eaten them!"

Only then did Qingwen reluctantly agree to the matter.

It's just that when she really talked to Xiren, Qingwen thought about it all at once.

Fortunately, Xiren didn't waste her words, it seems that she really thought about it.

Qingwen was sitting in the room, thinking alone, when suddenly there was a knock on the door, and Lizhi outside the door shouted: "Sister Qingwen, are you there?"

Qingwen stood up, went to the door and opened the door for Lizhi. As soon as she opened the door, she saw the food box in Lizhi's hand.She raised her eyebrows, and while letting Lizhi into the room, she said, "Yo? Come to fulfill your promise? Remember what you said."

Li Zhi smiled, and put the food box on the table: "That must satisfy Sister Qingwen."

Saying that, Lizhi had already opened the lid of the food box.I saw a blue porcelain bowl inside, filled with milky white things, when the food box was shaken, the food in the bowl was shaking too.

Qingwen watched Lizhi take out the blue porcelain bowl curiously, studied it carefully, and said, "Isn't this... steamed shortbread with sugar?"

Lizhi quickly shook her head: "No, it looks like it, but it's not steamed cheese with sugar! Sister Qingwen, you'll understand once you taste it."

Qingwen sat at the table, looked at Lizhi, and picked up the spoon.She scooped up a small piece, but was surprised to find that she scooped up a layer of skin from the top of the "crispy cheese" in the bowl, and it was steaming with the contents of the spoon.

"It really doesn't look like steamed cheese with sugar," Qingwen tilted her head, took a bite, her eyes lit up immediately, "it's smooth and tender, with a bit of sweetness, this dessert is pretty good."

Li Zhi smiled with a sense of accomplishment: "This is Shuangpi Nai. The one you picked up just now, Sister Qingwen, is Naipi. There are two layers in total, so it is called Shuangpi Nai."

"Is this made of milk from the small kitchen today?" Once Qingwen confirmed that it was delicious, she stopped being polite to lychee, and her subordinates moved quickly, "I heard that Mama Zhao asked for a piece of lychee. Big vats of milk and don't know what to do with it."

Lizhi also shook her head: "Mother Zhao didn't tell me, but I saw that there was a lot of milk, so I scooped some up."

Soon, Qingwen finished a bowl of Shuangpi Nai while chatting with Lizhi.She delicately wiped her mouth with a handkerchief, then said with a smile: "This stuff is good, not to mention sweet, it's also hot."

"Actually, this double-skin milk tastes better when it's cold," Li Zhi said regretfully, "it's just that it's winter, so I can't ask my sister to eat it cold. It won't be good if it hurts the spleen and stomach."

Qingwen immediately became regretful. She looked at the empty bowl and asked, "Can I eat more of this pair of skin milk? If I can, I'll give you some money, and you can bring me a bowl every day." .”

Lizhi scratched her head, and said a little embarrassedly: "It's not that I don't want to make it for sister Qingwen, it's just this milk... the small kitchen is not available every day, but the big kitchen has all the ingredients, and there is milk every day. "

After thinking about it, Qingwen realized what she said, and she said, "Baoyu must like these skin milks. If I guessed correctly, did you make another one?"

Lizhi chuckled: "I really can't hide it from Sister Qingwen."

Qingwen snorted softly, her expression quite smug: "That's natural, all right, you can bring this thing here, and I'll pass it to Baoyu."

That night, when Jia Baoyu came back from Jia Zheng's study, Qingwen greeted him with a bowl of milky white double-skin milk.

Jia Baoyu and Jia Zheng are still at peace today, and he got a few words from Jia Zheng, and he is in a good mood.After seeing the pair of skin milk, Jia Baoyu waved his hand: "I don't like this sugar-steamed crispy cheese, give it to Xiren."

Xiren smiled and said, "This is not steamed cheese, it's just delivered from the small kitchen today."

Only then did Jia Baoyu stand still, and he looked carefully, a little curious: "Is it made of lychees?"

Xiren nodded, and handed over the prepared spoon: "Would you like to try it? This thing is called double-skin milk, and it looks a bit like steamed cheese to me."

Sitting at the table, Jia Baoyu was also very curious: "Shuangpi Nai? What kind of weird name is that?"

As he spoke, he also took a spoonful, and when he picked it up, the two layers of skin were lifted up.When Jia Baoyu saw it, he immediately understood, and he couldn't help laughing: "It's no wonder it's called double-skin milk, but it's really two layers of milk."

Of course, Jia Baoyu really likes this bowl of double-skin milk. It looks similar to steamed cheese, but rice wine is added to the steamed cheese, and this double-skin milk tastes like only milk.

"Lichi is really clever." After eating Shuangpi Nai, Jia Baoyu licked his lips, and suddenly became melancholy again, "A few days ago, I told Sister Lin to let Lizhi go with her home. Alas, now I really can't bear it."

Hearing this, Xiren thought to himself that this was a good opportunity to make up for it, and quickly said: "If you don't want to part with lychees, why don't you give me some rewards? I'll save the lychees for working hard and cook for you."

Jia Baoyu slapped his thigh: "That makes sense, Xiren, go and see what you can reward. Just give it to the litchi."

After hearing this, Xiren gave Jia Baoyu a blessing, and then went down.

The author has something to say:

Sugar steamed crispy cheese is not double skin milk!I checked it out, because I was afraid it would make a joke [cover my face]

Thank you so much everyone for supporting me! ! ! ! !I will add more tomorrow! !I originally planned to add an update today, but it was delayed by some personal matters, so I had to postpone it until tomorrow_(:з」∠)_

PS: Thank you all for leaving me a message! !I love you chirp chirp chirp! ! !Soon Lizhi will follow Sister Lin to change the map. Guess whether the two birds will follow or follow.