[Red House] No one knows that it is lychee

At this moment, Lizhi brought two bowls of Shuangpi Nai to the Lin family siblings.Sure enough, not to mention Lin Xiao, even Lin Daiyu liked this novelty and delicious snack.

"This double skin milk is also easy to digest and easy to make," Li Zhi said with a smile, "If the girl wants to eat it, just ask the small kitchen."

Lin Daiyu didn't eat much, only half a bowl.After all, it will be dinner soon, and Lin Daiyu is afraid that she will not be able to overcome it.But hearing what Li Zhi said, Lin Daiyu smiled and her wonderful eyes turned into crescent moons: "It's really hard for you, how did you come up with it?"

Lizhi smiled, looking embarrassed.

Lin Xiao sat on the side and concentrated on eating Shuangpi Nai, with a serious expression on his small face, but occasionally there were some residues of Shuangpi Nai sticking to his little face, which looked very cute.

Lin Daiyu glanced at her younger brother, then waved to Lizhi: "Come on, come here, I'll have a word with you."

Li Zhi stepped forward, Lin Daiyu whispered to her: "Are you really willing to follow me back to Yangzhou?"

Lizhi pursed her lips, but said nothing.It's just that Lin Daiyu is smart, she just glanced at Lizhi and understood what she was thinking.

"Since that's the case, you'll have to pack it up in the next few days." Lin Daiyu smiled, "Mother told me, after the new year, you will follow me."

Lizhi's eyes lit up, she blinked quickly, and kowtowed to Lin Daiyu.

Lin Daiyu smiled and asked her to get up: "It's too early to kowtow now, let's talk about it after the New Year."

Lin Xiao, who was sitting on the side, glanced at the two smiling people, and pouted in displeasure.

When Lizhi returned to the small kitchen, she seemed to be floating.

Great, she will be able to follow Lin Daiyu in the future. In this way, whether it is living or releasing in the future, the success rate and happiness will be greatly increased!

Happiness came so suddenly that Lizhi smiled when he saw Xiren who suddenly appeared in the small kitchen: "Sister Xiren? Are you here to find Mother Zhao?"

"It's the second master who asked me to give you the reward," Xiren said with a delicate expression when facing the litchi, "You take it."

Li Zhi looked at the small box in Xi Ren's hand, a little curious, but still bowed according to the rules: "Thank you, Second Master, for your reward."

Xiren put the box into Lizhi's hands, seeing the tiny appearance of the little girl in front of him, Xiren's heart softened suddenly.

Because of Xiren's presence, Lizhi couldn't open this small box.She could only look at Xiren and ask, "Is there anything else Xiren wants to do?"

"...I was thinking about it before." Xiren bit his lower lip lightly, with a smile on his face again, "It won't happen in the future."

After speaking, the attacker left.

Lizhi looked at Xiren's back and tilted her head—is Qingwen's performance so good... Is it too perfunctory for her to use Shuangpi milk to send Qingwen off?

Li Zhi was full of emotions, and by the way, she also carried the small box back to her room.Coincidentally, the little maids living together hadn't come back yet, so Li Zhi opened the small box while no one was around.

The moment it was opened, Lizhi was startled.

What is contained in the box is not gold and silver, nor is there any silver money, but a string of bracelets.

It's just that the material of this bracelet is obviously different, the color is black and purple, and each bead is engraved with patterns, smell it carefully, and there is a fragrance.

Even if the lychees are ignorant, they still know in their hearts that this is a good thing, and it is not comparable to the previous gold and silver.

After thinking about it, she still put a string of beads into a box and put them away. She still understands the truth that money is not in vain.

Before going to bed, Lizhi was still thinking about Lin Daiyu's words.

If she leaves after the new year, then wouldn't she have no way to see Keren and Charm get married?

-

A lamp was also lit in Ke Ren's room at this time, and Mei Ren was sitting in Ke Ren's room, the two of them were sitting face to face, both of them had ugly expressions.

"...You can't talk nonsense about this matter," Ke Ren's eyes flickered, "You know, if this matter is revealed, both of us will die."

Mei Ren frowned, and said in a low voice, "How could I not know? It's just that I really can't help it."

"Why did such a thing happen to me?" Meiren couldn't hold her breath, looking impetuous, "This...it may not be revealed for a while, but after a long time, the two of us are afraid." It’s all going to fail.”

Keren sat at the table, pondered for a while and said, "I have no choice but to ask my wife to see if we can be released earlier."

Charming was startled, and looked at Keren: "You...don't you want to stay in this mansion?"

"It's better to avoid going out than staying in the mansion," Ke Ren frowned deeply, "Aren't you reluctant?"

Meiren didn't speak, she was really reluctant, if possible, she wanted to stay until the next year before leaving.

"You don't want to die!" But people hate iron and steel, "Is life more important, or wealth?"

"But...but..." Charming stammered, "It might not be discovered, right?"

But people stared at her, already a little unwilling to persuade her, and even his voice became cold: "If that's the case, then you can stay in this mansion, I will ask someone to send a letter to my parents tomorrow, let them enter the mansion Come and ask your wife for a favor."

After finishing speaking, Ke Ren stood up, not wanting to say anything more to Mei Ren.

Meiren was a little panicked, she quickly got up and grabbed Keren's sleeve, her mouth went over her head, and she directly said what was in her heart: "Don't be so nervous, after all, it's a matter of the next door, am I... ..."

"Shut up!" Ke Ren yelled, and Mei Ren shut her mouth in fright.

But people were really angry, she pointed at the charming man and gritted her teeth: "Do you know, it's okay to spread this matter in private, but if it's made public, then no one will be able to please anyone! "

The charming man kept her mouth shut and said nothing.

But Ren sighed: "You listen to me, if you don't listen to me, if something happens, don't blame me for not reminding you."

Charming left Ke Ren's room without saying a word.Keren sat on the edge of the bed with a slight headache, pressed his temples, and closed his eyes.

In the current situation, we can only take one step at a time.

What people didn't notice was that there was a dark bird parked outside the window.When the charming person left the room, the bird fluttered and quickly disappeared into the sky.

-

This day is New Year's Eve.

The entire Jia Mansion is like a huge machine, fully operating.

Li Zhi saw that Jia Baoyu's entire yard was also celebrating, everyone was busy, and she was also called to help - to help serve as a table for the maids.

Not only the big maids in Jia Baoyu's yard, but also Ping'er beside Wang Xifeng, Yuanyang next to the old lady, and other big maids who are not familiar with lychees. Mom, please ask Mother Zhao to set up a table for them.

"It was Lian's second grandma's idea," said Ping'er, who was in charge of handing over the money to Mother Zhao, with a smile on her pretty face, "It's because we've been busy for a year, so it's rare to give us a vacation." Son. If you don’t go home on New Year’s Eve, this mansion is our home too. The big kitchen is very busy, so Grandma Lian asked us to trouble Mama Zhao.”

Zhao's mother didn't say anything, she just took the money and asked them how they tasted.Ping'er is careful and remembers every detail. Before leaving, Ping'er smiled at Lizhi.

Lizhi froze for a moment, not knowing what Pinger meant.

After Ping'er left, Mother Zhao said to Lizhi, "Why are you in a daze? Go clean your hands."

Li Zhi went to wash her hands obediently, and while washing her hands, she asked: "Mom, Ping'er and the others are not working today, so there is no one around the masters?"

"You can't pretend to be other people?" Zhao's mother said lightly, "At most, they don't agree with them, but it's not bad when it's their turn to serve."

Even more attentive, after all, there are not many opportunities for them to make their mark on weekdays.

Lizhi is not stupid, and quickly bypassed this corner.She suddenly realized and nodded: "So that's what it means."

"Make table noodles for them, just follow the usual practice." Zhao's mother knew it well, and her hands were not slow. Well, since there are fewer of them, the amount of noodles in this table will be less. We don’t need cold dishes, so we have to work more on the ingredients.”

As she said that, Mother Zhao raised her chin at the litchi: "Go, steam the rice."

Lizhi hurriedly went to steam the rice, but when washing the rice, Lizhi kept an eye out. She asked Mother Zhao: "Mom, is this rice according to the usual ones, or according to mine?"

Mother Zhao glanced at her, and couldn't help but smile: "What do you want to do to make things worse? Well, you can do as you want, but don't spoil the rice."

Lizhi hurriedly said no, and she quickly took out the rice prepared in the small kitchen. It was the same as when she steamed rice at Mother Zhao's house last time. Lizhi still mixed several kinds of rice in proportion. , Put the washed rice aside and soak it for a while.Just as the pot for steaming rice was ready, Lizhi took the rice sieve out of the water, drained the water, and added new water and lard at the same time.

Zhao's mother was watching Lizhi's movements, but didn't say anything.In this way, Lizhi put the rice into the pot and started steaming.

"Okay, come and help me pack my things." Mother Zhao lowered her head to handle the ingredients, "Get rid of the smell on your hands, don't bring lard with you."

Lizhi hurriedly washed her hands again before continuing to help Mother Zhao.

After all, Mother Zhao had stayed in Jia's Mansion for many years, and knew a thing or two about the preferences of these big maids, so she quickly sorted out a set of recipes in her heart.Lizhi was very busy with Zhao's mother. It was obviously winter, but beads of sweat appeared on her forehead.

But Lizhi didn't find it hard, she liked the feeling of soaking in the kitchen very much.Seeing the ingredients processed by her hands, and then passing under Zhao's mother's hand, turning them into delicious delicacies, this is enough to make Lizhi happy.

Mother Zhao's movements were not slow, and she even sent Lizhi to the big kitchen to get some dried fruit.Maybe it's because Zhao's mother's name is scary. The people in the big kitchen have always been snobbish, but they didn't make things difficult for Lizhi. They prepared whatever she wanted.

Lizhi and Renren thanked each other, and when they returned to the small kitchen with the dried fruit, Mother Zhao had almost prepared the table.She quickly took out the dried fruit and put it on the plate, and at the same time, she didn't forget to make some decorations.

The two of them worked together, time passed by little by little, and the little maid who came to serve the dishes earlier had also arrived in the small kitchen and took away the prepared dishes.

After finishing it, when there was a little left, Mother Zhao suddenly said to Lizhi: "You also make one."

Li Zhi was taken aback for a moment, and he hesitated a little: "This..."

"What are you trying to do?" Zhao's mother glanced at her lightly, "Just use the abalone from the big kitchen today. The master gave it to your sister Qingwen and the others. Don't let it go to waste."

Lizhi immediately felt a lot of pressure.

It's just that she couldn't tolerate her coyness at this time, so Li Zhi settled down and began to think about what to cook.

At this time, abalone is still a noble ingredient. It is really rare to have such fresh abalone in the capital.Lizhi stretched her neck and looked at the fresh abalone in the big bowl. Several thoughts floated through her head, and finally decided to make salt-baked six-head abalone.

Just do it, Lizhi is no longer reserved, but starts to handle the abalones, first use a small spoon to dig out the abalones one by one, remove all the sticky internal organs, then Lizhi took a handful of small bristles that have always been in the small kitchen Brush and start cleaning the abalone.

After washing, Lizhi took a look at the abalones. He was afraid that they were not clean enough, so he added some salt and cornstarch, washed them while soaking in water, and finally cleaned the abalones.

After washing the abalone, Lizhi threw some ginger and green onion into the pot and boiled the water together. When it was almost cooked, put the abalone into the water with green onion and ginger to shape the abalone.

After setting the shape, pour out the abalone, and then use hot water to blanch the abalone shell that has just been cleaned in the same way to disinfect the shell.

After washing, Lizhi put the abalone shell on the prepared sea salt, then sprinkled a little salt and a little sugar on the abalone meat, and then mixed ginger powder, salt and sugar with his hands and feet, as a For salt baked powder.

If it is in modern times, you can add some MSG.It's just that there is no such condition, and the lychees themselves don't like to use MSG, so this seasoning is omitted.

Pour the seasoning on the abalone meat and mix well, and pour a little chicken oil on the lychees to enhance the aroma of the abalone.

Then Lizhi put the processed abalone in the abalone shell, and put some ingredients on the abalone meat to taste, then she covered the casserole and put the whole pot on the fire to stew.

After about half a quarter of an hour, Lizhi first lifted the lid of the casserole and put another coriander inside.Immediately afterwards, she put the lid back on, and evenly poured the bowl of Huadiao wine next to it on the lid of the casserole.

Suddenly, a strange fragrance filled the entire small kitchen.Zhao's mother was watching from the side, but she didn't quite understand when she saw that lychee was taking the sea salt that was hardly used in daily life. Mom was shocked again.

This method is really fresh. Treating abalone in this way is not only simple and easy to make, but also retains the original taste of the abalone.

When Lizhi brought down the casserole, Mother Zhao also moved closer.She looked at the Huadiao wine that was not completely dry on the lid of the pot, and couldn't help but said: "This method is more in line with the original taste of abalone."

"Yeah," Li Zhi hurriedly put the casserole aside, it was too hot, "Keep the taste of sea water, this abalone tastes better."

Coincidentally, the little girl serving the food came, and Lizhi told her to wait, before she finished speaking, the little maid wrinkled her nose curiously: "This is too fragrant, Mama Zhao, what kind of dish is this? "

When Zhao's mother faced outsiders, she still had the same serious expression: "The abalone that the master rewarded is for those girls."

The little maid shrank her neck, stuck out her tongue, and hurriedly put the abalone packed with lychees into the food box and took it away.

Lizhi chased after her and shouted: "Don't forget! Let the sisters drink the soup in the shell first! Then eat!"

The author has something to say:

Ah, it's written to make abalone, but I'm eating chicken breast

I'm so miserable, I want to eat abalone too

Salt-baked six-headed abalone is a Cantonese dish. It is really delicious and easy to make. If it is modern, you can use salt-baked chicken powder on the market instead of ginger powder, salt and sugar. Ah MSG ah come to mix.

The same is true for double skin milk. It doesn’t have to be buffalo milk. If you make it at home, you can also make better whole milk. It’s delicious when you eat it cold or hot.

[The one with negative points is here again, she said that she will get negative points after signing every day, she really has a lot of perseverance hahahahahaha]