The years when I opened a farmhouse in my hometown

The years when I opened a farmhouse in my hometown

我在老家开农家乐的那些年

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After graduating, Shen Xiaoyun returned to the village and started a small life of farming and health. Relying on the system in his hand, he raised chickens, geese, and grew some fruits and vegetables.It’s okay to host a live broadcast, and promote the farm’s delicacies to netizens—cooked chicken in a firewood pot, hot and sour chicken, pepper chicken, smoked pork, authentic ham, pickled pepper blood sausage, stewed noodles with beans and bacon, and spicy potatoes ... From time to time, I would have firewood rice, crispy rice soup, so greedy that my mouth would water, and then what did they see, [-] cents for a steamed bun stuffed with meat, and [-] cents for a stuffed steamed stuffed bun with vermicelli!A bowl of soup powder with minced meat is only one yuan!You only pay [-] cents for a Roujiamo full of crispy meat. What a fairy price!The netizens in the live broadcast room are not calm anymore, especially after seeing those netizens who have traveled thousands of miles, they have to go to this small mountain village where it is said that the mountains and rivers are very sweet and the vegetables in the field are fragrant. They are shameful My heart is moving!In fact, don't look at living in high-rise villas, driving hundreds of thousands of cars, and really don't have much money in their pockets, but they want to eat and play... Such a good fairy place is worth visiting for poor people like them Ah, later on, the eggs and rice in the village became hot items, and even jars of pickled peppers and sauerkraut were rare items. The living standards of the villagers improved, and when Shen Xiaoyun was fine, he thought it was time to fall in love. At this time, his system Not calm down anymore, the whole village hopes that the golden finger will be attacked by the fall of the rich second generation VS Xiuzhen

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